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Local cuisine is one of the most beautiful ways sustainable practices manifest on our islands. Local restaurants support farm-to-fork initiatives and some have adopted reef-responsible practices in their kitchens.

There are six national parks throughout the three islands. Some inland and some featuring amazingly biodiverse reefs, like the Buck Island Reef National Monument located in St. Croix.

If you’re more into hiking, St. John alone has more than 11,500 acres of protected land for you to feel in harmony with nature. Or take a trip to the past and wander through the preserved 19th-century fortifications off of Hassel Island in St. Thomas.